Vegetarian fried carrots and oyster mushrooms

Overview

How to cook Vegetarian fried carrots and oyster mushrooms at home

Tags

• vegetarian dishes
• chicken essence
• chinese cabbage
• oyster mushroom
• oyster sauce
• carrot
• salt

Ingredients

Steps

1. 1 Wash all the main ingredients, blanch the oyster mushrooms, drain the water, grate the carrots, and cut the green vegetables into two pieces

   

2. 2 Heat oil in a pan, add shredded carrots and stir-fry for half a minute, add baby greens, oyster sauce, salt, and finally add oyster mushrooms and chicken essence

   

3. 3 A refreshing plate of vegetarian dishes