Cupcakes

Overview

At home in the afternoon, while cleaning, I thought of making some snacks for the children, so I made these two flavors of cakes. Matcha and chocolate flavor.

Tags

• baking
• breakfast
• afternoon tea
• students
• cake mix
• cocoa powder
• corn oil
• egg
• matcha powder
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare various materials, beat the egg whites into a water-free and oil-free basin, and beat the four egg yolks separately into two basins.

   

2. 2 Divide the corn oil and yogurt into two portions, add them to the egg yolk bowl respectively, and stir evenly. Divide the cake powder into two parts, mix them with matcha powder and cocoa powder respectively, sift them, add them to the egg yolk bowl respectively, and mix evenly in a zigzag pattern.

   

3. 3 Beat the egg whites until they become dry and frothy, divide them into two equal portions, add them to the egg yolk bowl and mix evenly. I forgot to take a photo of this step, and put the mixed batter into a paper cup. Preheat the oven to 180 degrees for five minutes, put in the cake base, bake for 20 minutes, and remove from the pan.

   

4. 4 Let dry for a while.

   

5. 5 Children like to eat it very much.