The frog squeezes the bread

Overview

I have a naughty child at home who loves this cartoon style so much that he can play with it for a while and then eat it. A piece of bread will keep him quiet for at least an hour. An hour without noisy children is so precious to a mother who is exhausted every day. Squeezing bread is definitely a magic tool to coax her baby. Many mothers say that this kind of shape is really impossible to make. If it can’t be complicated, let’s make simple ones. The simple and easy shapes are all kinds of bears, chickens, frogs, etc. Follow the steps below and you can easily cook the frogs in one plate.

Tags

• baking
• arowana cake flour
• arowana high-gluten flour
• arowana powder
• baking powder
• butter
• high sugar tolerant yeast
• matcha powder
• milk powder
• white sugar
• dark chocolate
• salt
• water

Ingredients

Steps

1. 1 Prepare all the materials first. I like to have all the materials ready before starting, so as not to forget to put them in later.

   

2. 2 Put all the ingredients in a mixing bowl except butter and salt.

   

3. 3 Use a chef's machine to mix at slow speed to form a dough, then beat at medium speed until the dough is smooth. Add the softened butter and salt at room temperature and continue mixing.

   

4. 4 Stir until the dough can pull out the glove film.

   

5. 5 Smooth the surface of the dough, place it in a clean basin, and ferment at room temperature.

   

6. 6 In summer, when the temperature is high, the fermentation is completed within an hour.

   

7. 7 Take out the dough, divide it into 16 equal portions, roll them into balls, place them on a baking sheet, and let them rise for a second time at room temperature. Pay attention to cover the surface of the dough with plastic wrap to moisturize it.

   

8. 8 Knead all the ingredients for the eyes into a smooth dough, divide it into 32 equal portions, and roll into small balls.

   

9. 9 After the dough has fermented for the second time, put a little water on the bottom of the dough and stand on the large dough to serve as eyes.

   

10. 10 Preheat the upper and lower tubes of the oven to 170 degrees. After preheating is in place, place the baking pan into the middle and lower layers. At the same time, lower the temperature to 160 degrees and bake for about 30 minutes. After baking for 10 minutes, insert a baking mesh on top of the baking sheet and place tin foil on top to prevent the dough from getting too dark until the baking is complete.

    

11. 11 Put a little dark chocolate into a piping bag, melt it with insulated water and draw eyes, mouth, etc. on the surface of the dough, squeeze the frog and it's done.