Mango Cake

Overview

How to cook Mango Cake at home

Tags

• baking
• cake flour
• cherry
• egg
• mango
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Whip light cream with caster sugar

   

2. 2 Beat the egg liquid with fine sugar

   

3. 3 Already sent away

   

4. 4 Sift the flour and mix well

   

5. 5 Add in the light cream and stir evenly

   

6. 6 Preheat the oven to 180 degrees and bake for one hour

   

7. 7 The cake base is baked

   

8. 8 Cake demoulding

   

9. 9 Decorate the surface of the cake with the remaining whipped cream

   

10. 10 It’s almost decorated

    

11. 11 Decorate the cake with lace and serve with mango and cherries