Kuaishou stir-fry: small red shrimps and chrysanthemum chrysanthemum

Overview

Slightly spicy, salty and fresh, just blanch and pour, and you have a nutritious quick side dish.

The red shrimps are ready.
Slice garlic and cut millet and pepper into rings.
Appropriate amount of chrysanthemum, wash and set aside.
Boil an appropriate amount of water in a pot and blanch the chrysanthemum until it turns green.
Remove to plate.
Heat an appropriate amount of oil in a pot, stir-fry garlic slices, millet pepper, and Sichuan peppercorns until fragrant.
Add appropriate amount of small red shrimp.
Stir fry a few times.
Pour in a spoonful of boiling water, appropriate amount of salt, light soy sauce, and chicken essence to taste and bring to a boil.
Pour it over the blanched chrysanthemum.
Finished product.
Finished product.