Pickled radish

Overview

This is an easy and refreshing appetizer.

Tags

• cold dishes
• pickles with soy sauce
• white radish
• white sugar
• white vinegar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: white radish, red pepper, ginger

   

2. 2 Wash and cut the white radish into cubes.

   

3. 3 Put it in a basin, add appropriate amount of salt and marinate for 2 hours, then drain the water and set aside.

   

4. 4 Make the juice: Add ginger shreds, red pepper shreds and white sugar to the bowl.

   

5. 5 Add appropriate amount of white vinegar and stir evenly.

   

6. 6 Pour the prepared juice into the reserved radish and marinate for 24 hours.

   

7. 7 Ready to eat.