Chicken stewed with mushrooms

Overview

Chicken Stewed with Mushrooms is a home-cooked dish from Northeast China and is also an indispensable New Year’s Eve dish!

Half a local chicken, a small amount of pork ribs (local chicken is thinner, adding some pork ribs will make it more delicious), wash in small pieces and set aside
Soak the mushrooms in water in advance. I used flower mushrooms and Hericium erinaceus
Set aside onions, ginger and garlic, cut into small and large sections
Prepare pepper, aniseed, cinnamon, etc.
Boil water and blanch the chicken and ribs and drain them
Heat oil in a pot, add onion, ginger, garlic, star anise, etc. and saute until fragrant
Add chicken and stir-fry, then add a little sugar to taste
Add soy sauce
Add a little cooking wine
Stir-fry for a while, put it in a casserole and add water. When the soup is about to boil, skim off the floating residue.
Add the soaked mushrooms into the pot
Add large pieces of onion, ginger, and garlic, bring to a boil over high heat, then turn to low heat and simmer for 40-50 minutes. Do not add salt first
Cover the pot and simmer until it is 7-8 minutes thick. Add salt and continue to simmer for another 10 minutes.
Just add white pepper before serving! You can have a great time!
The meat is rotten and the soup is delicious, and the chicken stewed with mushrooms is delicious!