Stir-fried eggplant and beans

Overview

Love eggplant for anti-aging and softening blood vessels

Tags

• hot dishes
• beans
• dried chili pepper
• garlic
• oil
• thin eggplant
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the eggplant and beans, chop the garlic, mince the dried chili peppers and chop them into pieces

   

2. 2 Add two small spoons of salt to the eggplant and marinate for ten minutes, then drain and wash

   

3. 3 Fry the green beans in hot oil until they are a little dry and stir-fry them out

   

4. 4 Sauté minced garlic and dried chili oil until fragrant

   

5. 5 Add eggplant and stir-fry

   

6. 6 Stir-fry for a few minutes, then add the beans and stir-fry

   

7. 7 Add soy sauce salt and appropriate amount of water

   

8. 8 Cover the pot and simmer until the juice is reduced

   

9. 9 Pull out of the pot