Bullfrog with chopped pepper and steamed loofah

Overview

How to cook Bullfrog with chopped pepper and steamed loofah at home

Tags

• hot dishes
• bullfrog
• chopped pepper
• loofah
• msg
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash the bullfrog, add onion, ginger, cooking wine, salt, MSG, and chop the pepper

   

3. 3 Stir evenly and marinate for 2 hours

   

4. 4 Peel and cut loofah into sections for the base

   

5. 5 Place the pickled bullfrog on the loofah and pour the steamed fish soy sauce

   

6. 6 Boil water for 20 minutes

   

7. 7 Bullfrog with chopped pepper and steamed loofah