Homemade recipe for fragrant pot pig's trotters
Overview
Foodies can never stop eating, and the temptation of various delicacies cannot be stopped. Last night, I made the fragrant pork trotters at home. The meat is oily, full of collagen, beautifying and nourishing, spicy and delicious. Although the weather is cold, my whole heart is extremely hot! Moreover, I found that those vegetables soaked in the flavor of the meat and the flavor of the spicy space hot pot base are simply more delicious than the meat, because it also has its own fragrance, fragrant, and delicious!
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Ingredients
Steps
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First, I went to the supermarket to buy the ingredients for making Xiangguo Pig's Trotters. I bought potatoes, broccoli, lotus root, mushrooms, sweet potatoes, taro and pig's trotters. For simplicity and convenience, I also bought a pack of Spicy Space Xiangguo base.
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Wash the vegetables, cut the potatoes and sweet potatoes into strips, slice the lotus roots, wash the mushrooms and cut them in half. When buying pig's trotters at the wet market, it's best to ask the boss to chop the pig's trotters into small pieces. Personally, I think smaller pieces are more delicious and easier to chew.
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After washing and cutting, put the pig's trotters and shiitake mushrooms, which are not easy to cook, and add the spicy pot base ingredients into the pressure cooker for 20 minutes. The pig's trotters will be soft and waxy.
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Taking advantage of this time, put the other prepared vegetables into the pot, boil them in water until they are 8 ripe, then remove them and set aside.
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After the pressure cooker time is up, put the meat and vegetables in the pressure cooker into the wok and mix them evenly with the 8 mature vegetables, and stir-fry for a while.
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When the vegetables in the pot have completely absorbed the oil from the pig's trotters and the flavor of the fragrant pot base, take them out of the pot and sprinkle with some coriander and chopped green onion.
