Stir-fried vegetables with pepper and curd
Overview
Stir-fried vegetables with pepper and curd, I think many people have eaten it and they all love it. I do too
Tags
Ingredients
Steps
-
Prepare materials
-
Wash the vegetables, crush the fermented bean curd and mix with other seasonings and set aside, mince the garlic and shred the chili
-
Heat a pan, add oil and sauté garlic until fragrant
-
Add the vegetables and stir-fry over high heat for a while
-
Add seasoning
-
Stir-fry the seasonings and vegetables thoroughly
-
Add the chili shreds and fry for a while
-
Add shredded chili peppers, fry for a while and serve