Stir-fried grilled bran with wild onions and black fungus
Overview
How to cook Stir-fried grilled bran with wild onions and black fungus at home
Tags
Ingredients
Steps
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Ingredients: roasted bran, wild onions (washed and cut into sections), black fungus (soaked and washed)
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Tear the roasted bran into pieces.
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Put the torn roasted bran and washed black fungus into a pot of water, blanch and remove.
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Heat the oil in a pan, add the blanched braised bran and black fungus, and add an appropriate amount of light soy sauce.
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Stir-fry and stir-fry.
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Next, add the chopped wild onions and stir-fry.
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Then, add appropriate amount of sugar.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.