Angong Fish Soup

Overview

How to cook Angong Fish Soup at home

Tags

• soups
• home cooking
• maternity
• winter recipes
• lunch
• angong fish
• chicken essence
• chinese cabbage
• dried fungus
• garlic
• onions
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish, drain the water, and chop the onions, ginger, and garlic

   

2. 2 Heat oil in a pan, sauté ginger and garlic until fragrant, fry fish on both sides, pour in rice wine

   

3. 3 After frying for a while, pour the sugar pot half filled with water, bring to a boil over high heat, then simmer over low heat until the soup turns white

   

4. 4 Add salt and black fungus and simmer for a few minutes

   

5. 5 Finally, put the green vegetables, chicken essence and green onions into the pot and you are ready to enjoy