Braised beef noodles

Overview

How to cook Braised beef noodles at home

Tags

• noodles
• home cooking
• beef brisket
• beer
• cao guo
• cinnamon
• cooking wine
• light soy sauce
• liubiju yellow sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves

Ingredients

Steps

1. 1 Thaw the cooked beef brisket, peel the carrots and cut into pieces.

   

2. 2 Prepare yellow sauce, sliced green onion and ginger, grass fruit, star anise, Sichuan peppercorns, etc.

   

3. 3 Add oil to the pot and sauté the ginger slices and spices until fragrant.

   

4. 4 Add beef and saute until fragrant.

   

5. 5 Add light soy sauce, yellow sauce, cooking wine, sugar, a can of beer, and scallions and cook for 1 hour.

   

6. 6 Stew until the meat is tender and fragrant.

   

7. 7 Add carrots and continue simmering for 15 minutes.

   

8. 8 Take out the beef and carrots, prepare the noodles, boil water in a pot to cook the noodles, add the beef, carrots and soup.

   

9. 9 Serve out.