Danish style Kotobuki

Overview

When JuJu was in Denmark last month, a Michelin-starred coffee shop in Copenhagen tried a famous local dish called Smushi, which is a very special sushi-type sandwich that combines sushi and sandwich - Shou Meiji! In the past two days, I recalled the taste at that time and imitated one of the following dishes. My husband commented that although it was not as exquisite as that Michelin coffee shop, the taste was very similar and delicious~~ I would like to share it with you~!

Tags

• snacks
• breakfast
• afternoon tea
• egg
• mayonnaise
• slices of bread
• thyme
• pepper
• salmon fillet
• salt

Ingredients

Steps

1. 1 Cut the large bread slices in half, or into 4 equal parts. Juju uses rye bread. The bread slices are relatively small, so cut them in half. Each piece is about 2.5cm*5cm. You can adjust it according to the size of the salmon fillet.

   

2. 2 Prepare raw salmon fillets

   

3. 3 Boil two eggs (boil for about 10 minutes), peel and cut into small pieces

   

4. 4 Pour in the mayonnaise (mayonnaise), sprinkle with salt and pepper, and mix gently with the eggs.

   

5. 5 Place a piece of salmon, top with a spoonful of eggs mixed with mayonnaise and wrap up both sides

   

6. 6 Wrapped salmon eggs

   

7. 7 Finally put it on the bread slices and put some herbs on top, it will taste better~