Crystal elbow flower-electric pressure cooker version

Overview

How to cook Crystal elbow flower-electric pressure cooker version at home

Materials required: Pork skin, pork belly.
Wash the pork belly first. Add a little salt and cooking wine and knead repeatedly. Allow to taste for 20 minutes.
We use this free time to wash and remove the hair from the meat skin, and scrape off the grease with a knife.
Place a long strip of pork belly on the edge of the skin and roll it up tightly.
Roll it up and tie it tightly with rope or horsegrass.
Pour into a pot of water and blanch for 5 minutes.
In the electric pressure cooker, add water, green onions, aniseed, peppercorns, ginger slices, light soy sauce, dark soy sauce, chicken essence and a little rock sugar and salt.
Put all the seasonings in the pressure cooker and stir, add the rolled pork skin rolls, and press the bean tendon button at the highest setting.
After the electric pressure cooker is ready to deflate, take it out and let it cool slightly.
Wrap in plastic wrap and refrigerate for 1 hour.
When eating, cut it into slices and put it on a plate, and add the sauce.
This is a great dish to go with wine.