Shanghai Three Silk Spring Rolls

Overview

This is a classic Shanghainese snack!

Shred the carrots, Chinese cabbage, and mushrooms and set aside!
Add salt, water, cornstarch, and egg white to the shredded pork, stir together until slurry, set aside!
Ready-made spring roll wrappers are also available in most supermarkets!
A paste made from cornstarch or flour with cold water!
Put shredded mushrooms, shredded cabbage, and shredded carrots into the water together, use the residue to filter out the water, then pull out the shredded pork, and there will be a little oil left in the pot. Add the three shredded shreds and the shredded pork into the pot and stir-fry together, add seasonings, and finally add wet corn starch!
After the three shreds are fried, let them cool slightly before wrapping them and sticking them with flour paste!
Put soybean oil in the pot, fry at low temperature, until the skin becomes crispy, take it out and put it on a plate!