Sweet and sour radish sprouts

Sweet and sour radish sprouts

Overview

Radish seedlings have less calories and more fiber. They can induce the body to produce interferons, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish sprouts can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish sprouts can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Tags

Ingredients

Steps

  1. Remove the roots from the radish seedlings, wash them, drain them and slice the carrots into slices.

    Sweet and sour radish sprouts step 1

  2. Add three tablespoons of white sugar to one tablespoon of boiling water and mix well. Add 4 tablespoons of balsamic vinegar and half a tablespoon of light salted light soy sauce. Drizzle in a few drops of sesame oil and mix well.

    Sweet and sour radish sprouts step 2

  3. Pour the mixed juice into the plate

    Sweet and sour radish sprouts step 3

  4. Just mix it well before eating.

    Sweet and sour radish sprouts step 4