Shepherd's Purse Stewed Potato Chips

Overview

Seeing me carrying shepherd's purse, my colleague recommended this dish and shared his recipe. . . Then do it!

Shepherd's purse and potatoes are ready. . .
Wash, peel and cut potatoes into small strips. . .
Soak in water. . .
Select the shepherd's purse, wash it, and blanch it in boiling water. . .
Cool water. . .
Cut out the pieces. . . Chop green onions. . .
Heat the pot and add a small amount of corn oil to boil. . .
Add chopped green onions and potato strips and stir-fry. . .
Add pepper powder, ginger powder, salt, appropriate amount of water, and stew. . .
When the potatoes are almost done, add the shepherd's purse. . .
Mix well. . . Continue to simmer. . . Until ripe. . .
Add a small amount of MSG. . . Take out the pot and fill the soup bowl. . .
Take a closer look. . .
Finished product. . .