Yongdoupao

Overview

How to cook Yongdoupao at home

Cut the bean paste in half, season the minced meat with salt and soy sauce, and cut the green onion into small pieces.
Stir the green onions and minced meat together, then stuff the beans into the bubble and press them tightly. Then put a little bit of water in the pot, not too much, cover it and cook for ten minutes, it's done.
One bite, simple, affordable and delicious.