Orleans Roast Flavor

Overview

Silly Banjin is the name of the local people in Horqin, Inner Mongolia. It is also known as Bearded Partridge, Spotted Wing, Shaban Chicken, and Tree Chicken. The silly thing is that when it is frightened in the wild, it often lies dormant until a person approaches, and then it hurriedly flies away, but after flying not far, it descends and burrows into the bushes. Half a catty means it won't grow big, it's only as big as a fist, which is about half a catty. The Silk Bird is a resident bird and does not fly south in winter. It is distributed from Central Asia to Siberia, Mongolia, the northeast of my country and the northeast of the Inner Mongolia Autonomous Region. Its meat is tender and delicious. It is a delicacy and a well-known hunting bird at home and abroad. In my hometown, I often chop half a catty of glutinous rice into pieces and stir-fry it with salted cucumbers. This is a very traditional way of eating it. This time I made an Orleans-flavored one, which is also good when grilled. There is an important point here. This silly half catty is purely wild. It has an earthy smell compared to artificially raised ones, so when processing, you need to add some white wine and a slightly larger amount of green onion and ginger.

Tags

• snacks
• oven dishes
• old man
• western food
• autumn recipes
• fast food
• lunch
• chicken
• liquor
• new orleans marinade
• onions
• vanilla
• ginger
• salt

Ingredients

Steps

1. 1 Plug out the feathers, remove the internal organs and head after the frozen half-pound chicken is completely thawed at room temperature

   

2. 2 After cleaning, use alcohol to burn off the remaining fine feathers, then soak in water for half an hour and then remove and control the water

   

3. 3 Add Orleans marinade and water and mix thoroughly

   

4. 4 Add white wine, onion, ginger, herbs, and a little salt

   

5. 5 Put half a catty of pork into the prepared pickle, use a toothpick to make some small holes for the flavor, massage for a while, stuff green onions and ginger into half a catty of rice, add some marinade into it, cover with plastic wrap and refrigerate to marinate overnight

   

6. 6 Preheat the oven to 190 degrees, wrap the tips of the marinated half-pound wings in tin foil, secure them with a fork, and place them in the oven

   

7. 7 Rotate the grill with hot air from up and down, and brush the remaining sauce three times in the middle

   

8. 8 Just 30 minutes

   

9. 9 It’s so tempting. Do you have the urge to take a bite?

   

10. 10 It’s hard to eat wild game, remember it’s called “Silly Half Catty”