【Shandong】Peach stuffed pan-fried buns
Overview
When the peaches first bear fruit, when they grow to the size of peanuts, some have to be picked because there are too many. The small peaches you pick are used to make steamed buns and eat them.
Tags
Ingredients
Steps
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Dissolve the yeast powder with warm water, add it to the flour and knead it into a dough, leave it in a warm place to ferment
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Cut the pork into cubes and marinate with soy sauce for a while
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Wash the peaches and cut into small cubes
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Boil water in a pot
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Wash and chop leeks
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Put all the ingredients into a clean basin, add oil, very fresh soy sauce, salt and chicken essence and mix well to form a filling
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After the dough has risen, knead it into long strips, cut into balls and roll into cakes
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Take a cake and put the fillings
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Wrap into buns
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Pour a little oil into a non-stick pan and fry the buns
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Fry until the bottom is browned
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Add hot water to two-thirds of the way up the buns and cook until the soup dries up
