Salami Potatoes

Salami Potatoes

Overview

Accordion potatoes are a very vivid name for the dish, because when the potatoes are sliced and stuffed with salami, they look like a spread accordion.

Tags

Ingredients

Steps

  1. Prepare materials.

    Salami Potatoes step 1
  2. Wash the potatoes, peel them and set aside.

    Salami Potatoes step 2
  3. Cut the potatoes into 0.3cm pieces. Do not cut off the bottom. You can place two chopsticks on the bottom when cutting.

    Salami Potatoes step 3
  4. Put the marinated meat ingredients into a bowl, add water and mix well.

    Salami Potatoes step 4
  5. Marinate the cut potatoes in the marinade for 20 minutes (can be longer).

    Salami Potatoes step 5
  6. Cut the salami into wide strips and set aside.

    Salami Potatoes step 6
  7. Remove the marinated potatoes and insert the sliced salami into each potato slice.

    Salami Potatoes step 7
  8. Add sausage slices to all the potato slices, sprinkle a little black pepper and chili powder on the surface of the potatoes, and brush a thin layer of salad oil.

    Salami Potatoes step 8
  9. Put it in the oven at 200 degrees for about 40 minutes.

    Salami Potatoes step 9