Rookie-level baby lean meat, wolfberry and millet porridge

Overview

How to cook Rookie-level baby lean meat, wolfberry and millet porridge at home

Wash and cut the lean meat with tendons into cubes and set aside! (Lean meat with tendons is very fragrant when cooked in porridge, and a little oil will come out)
Rice: 1/4 of a cup of rice is enough!
Half a spoonful more millet milk powder!
Wash the millet and rice, add the chopped meat and a few wolfberry!
Add about 200 ml of water (if you want it to cook faster, you can add boiling water, I added cold water)
Pour the water into the stew pot!
Cover and put in the pressure cooker, cover with water and simmer!
Just 20 minutes!
Nutritious porridge is soft, glutinous and sweet! The baby likes it very much!
If you like the taste, add a little salt!