Sesame Shortbread

Overview

Sesame shortbread has sweeter kidney bean filling than traditional sesame shortbread. When you take a bite, you will be greeted by the aroma of sesame on the outside, the green aroma of pastry, the sweetness of the filling, and the rich texture. This biscuit is loved by all ages. Attached to the recipe for handmade fillings is a purely handmade and natural healthy biscuit - sesame shortbread. The ingredients are as follows: 1. Cake embryo: 100g all-purpose flour, 80g invert syrup, 25g corn oil, 2g water 2. Cake filling: 250g white beans, 150g fine sugar, 60g corn oil 3. Decoration ingredients: 10g black sesame, 10g white sesame

Tags

• baking
• breakfast
• afternoon tea
• all-purpose flour
• corn oil
• invert syrup
• jianshui
• white kidney beans
• white sesame
• white sugar
• black sesame

Ingredients

Steps

1. 1 Filling preparation: soak the white kidney beans and peel them if wrinkled; PS: Soaked white kidney beans are easy to peel by hand.

   

2. 2 Cook the kidney beans and smash them with a food processor;

   

3. 3 Pour the broken kidney beans into the pot, add white sugar and stir-fry;

   

4. 4 Over low heat, add corn oil in three batches, stir-fry each time to absorb all the oil, stir-fry until thickened and hard, then turn off the heat;

   

5. 5 Cake crust production: invert syrup, corn oil, water, mix well;

   

6. 6 Sift all-purpose flour, add to syrup and mix well;

   

7. 7 Knead into a smooth dough, it will be very sticky at first; wrap it in plastic wrap and put it in the refrigerator for 1 hour;

   

8. 8 Divide the stuffing and skin into equal portions;

   

9. 9 Wrap the stuffing with skin and knead tightly;

   

10. 10 Shape the wrapped cake into a round shape;

    

11. 11 Evenly coat with white sesame seeds/black sesame seeds; PS: If it doesn’t stick, you can add an appropriate amount of water.

    

12. 12 Line a baking tray with silicone paper and place the prepared cake dough into the baking tray;

    

13. 13 Middle layer, 170 degrees, heat up and down, 25 minutes. PS: Every oven is different and the time and temperature vary slightly.