Electric baking pan crispy cookies

Overview

When it comes to biscuits, everyone will definitely think of oven and butter. Without these two things, we can still make crispy biscuits!

Tags

• baking
• cooked eggs
• corn starch
• edible oil
• low gluten flour
• white sesame
• white sugar

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Pour the powder into the bowl.

   

3. 3 From the cooked eggs, only take the yolk and crush it.

   

4. 4 Place in a bowl and mix well.

   

5. 5 Place sesame seeds in a bowl and mix well.

   

6. 6 Put the white sugar in a bowl and mix well.

   

7. 7 Knead the dough with oil throughout the entire process (be gentle) and knead into a moist and crispy dough, then refrigerate for 30 minutes.

   

8. 8 Take a small piece, press it into small biscuits, put it on the preheated electric baking pan, bake one side and then bake the other side (do not add oil)

   

9. 9 Crisp and melt-in-your-mouth biscuits are now ready, definitely not inferior to the oven.