Pickled sweet and sour fresh ginger

Pickled sweet and sour fresh ginger

Overview

My friend returned to her parents’ home during the National Day holiday and brought back a lot of home-grown fresh ginger. Okay, pickle it and take two slices every morning: eat ginger like sea cucumber in the morning, but don’t eat ginger at night...

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Ingredients

Steps

  1. What a beautiful fresh ginger

    Pickled sweet and sour fresh ginger step 1

  2. Wash and peel

    Pickled sweet and sour fresh ginger step 2

  3. Slice, not too thick

    Pickled sweet and sour fresh ginger step 3

  4. Marinate with salt to remove the moisture, about 15 minutes

    Pickled sweet and sour fresh ginger step 4

  5. When pickling fresh ginger, make sweet and sour juice. You can increase or decrease the amount of vinegar and sugar according to your personal preference. The juice must be cool.

    Pickled sweet and sour fresh ginger step 5

  6. After the sweet and sour sauce has cooled down, take a clean container without oil and water. Squeeze the water out of the pickled ginger, the drier the better, put it in a container, pour in the sweet and sour sauce... seal it, put it in the refrigerator, and eat it after seven days.

    Pickled sweet and sour fresh ginger step 6