Pickle and Potato Soup

Overview

How to cook Pickle and Potato Soup at home

Tags

• soups
• home cooking
• chicken essence
• garlic
• oil
• pork slices
• potato chips
• salted vegetables
• scallions
• shredded ginger
• pepper
• salt

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Fry shredded ginger and garlic in appropriate amount of oil

   

3. 3 Stir-fry appropriate amount of meat slices (beaten with gravy)

   

4. 4 Then lightly fry the prepared salted vegetables

   

5. 5 Slice the potatoes and stir-fry them. When they are half cooked, you can add seasonings

   

6. 6 Stir-fry until fragrant. The seasoning is slightly heavier because cold water is added to make the soup next

   

7. 7 Boil the soup, add the scallions into the soup, add pepper, the aroma will come out, and serve it out