Brown sugar and red date cake

Overview

I made brown sugar and red date cake last night. The baby slept so late yesterday that I made it in the middle of the night. The house was filled with the smell of dates. The baby ate a big piece in the morning, and the mother-in-law said it was delicious, so the work was not in vain.

Tags

• baking
• big red dates
• brown sugar
• egg
• low gluten flour
• milk
• vegetable oil

Ingredients

Steps

1. 1 Wash the red dates and add water to boil.

   

2. 2 Remove the date core and tear into small pieces.

   

3. 3 Put it into a food processor and beat it into jujube puree. You can add some milk when beating, otherwise it will be too dry to beat.

   

4. 4 Separate the egg whites and yolks of the four eggs, mix the egg yolks with the date paste, and set aside the egg whites.

   

5. 5 Add milk and mix well.

   

6. 6 Add vegetable oil and mix well.

   

7. 7 Sift in the flour and baking powder. Mix well.

   

8. 8 Start beating the egg whites, adding brown sugar in three batches during the beating process.

   

9. 9 Beat until small corners can be drawn out.

   

10. 10 Add half of the brown sugar and egg white batter into the date paste and egg yolk batter, and mix evenly.

    

11. 11 Pour the entire batter from the previous step into the brown sugar and protein batter, and stir evenly again.

    

12. 12 Pour into the mold and knock out any air bubbles. I used a 9-inch savarin mold.

    

13. 13 Put in the preheated oven, 170 degrees, high and low heat, 35 to 40 minutes.

    

14. 14 Remove and let cool.

    

15. 15 Remove from the mold.

    

16. 16 Cut into small pieces and serve on a plate.