Cloud Leg Mooncake

Overview

After working all night to make mooncakes, there was a little cloud leg filling leftover, so I continued to make cloud leg mooncakes to get rid of it. The stuffing is homemade, but not by me. This hastily made filling is not very good, it has a lot of flavor and texture, and it takes time to complete, not simply mixing. Since that's the case, let's make do with it. Last year, we tried three recipes for cloud leg mooncakes, and this year we have a fourth recipe. Of course you have to give it a try.

Tags

• baking
• baking powder
• cloud leg stuffing
• flour
• honey
• lard
• baking soda
• powdered sugar
• water

Ingredients

Steps

1. 1 Ingredients for crust

   

2. 2 Pour water, powdered sugar, and honey into a bowl

   

3. 3 Mix well

   

4. 4 Sift in one-third of the flour and mix well

   

5. 5 Add lard

   

6. 6 Mix well

   

7. 7 Add baking powder and mix well

   

8. 8 Sift in remaining flour

   

9. 9 Mix well to form a smooth dough and rest for 30-50 minutes

   

10. 10 Divide into 12 equal parts and let rest for 20-30 minutes

    

11. 11 Divide the filling into 12 equal parts

    

12. 12 Take a piece of pie crust and flatten it, then add the fillings

    

13. 13 Wrap it up

    

14. 14 Pinch the mouth tightly and place it downward

    

15. 15 Place on baking sheet

    

16. 16 Place in the oven, middle layer, with upper heat at 210 degrees and lower heat at 180 degrees, bake for 20-30 minutes

    

17. 17 The surface is brownish-yellow, out of the oven