Sauced chicken feet

Overview

Everyone has different tastes, and the taste of cooking is also different. Choose your favorite taste to make it delicious

Tags

• hot dishes
• angelica dahurica
• aniseed
• chicken feet
• cooking wine
• old soy sauce
• rock sugar
• soybean paste
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet, remove the fingertips, and blanch them in boiling water. No photos were taken during these steps.

   

2. 2 Open the water in the pot and add the chicken feet and seasonings.

   

3. 3 Some people rinse them with cold water before cooking to remove the gum. I didn’t rinse because I had to take collagen. Cook over low heat to reduce cracking of the skin, but it doesn't matter if you eat it at home.

   

4. 4 Boil the water until it has the right texture. It takes about 20 minutes to boil. The specific time can also be adjusted according to personal taste.