Stir-fried Pork Slices with Coprinus Mushrooms

Overview

I have been in the food world for a long time. I used to ask for them. Today I will simply make one and I will release them one after another in the future.

Tags

• hot dishes
• coprinus comatus
• oyster sauce
• peanut oil
• pork slices
• steamed fish with soy sauce
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and slice the Coprinus comatus, some green pepper, meat slices, and ginger slices. Add or reduce ingredients according to personal taste.

   

2. 2 The stir-fried pork slices with Coprinus drumsticks should be light, add less oil, and lightly fry the pork slices and ginger slices.

   

3. 3 I prefer a bit of spiciness, so I added green peppers. If you don’t like it, you can leave it out and add other side dishes

   

4. 4 Slightly stir-fry the drumstick mushrooms

   

5. 5 Add oil and steamed fish soy sauce. You can also use soy sauce. You can add a little sugar to the soy sauce to increase the flavor

   

6. 6 I didn't add chicken essence, etc., because the fungus ingredients are very fresh. Fresh and refreshing, the Coprinus comatus also has the texture and taste of meat.