Mung bean ice cream

Mung bean ice cream

Overview

I don’t know what the cooked mung beans are used for. There are too many things to eat, so this pure mung bean porridge to relieve the heat should be left behind. However, if you don't solve it, it may be ruined. Finally, I decided to make it into ice cream. The ice cream will only become harder after being frozen for a long time. Why not make ice cream? Too lazy to beat eggs, too lazy to wait for cooling, too lazy to stir.

Tags

Ingredients

Steps

  1. Materials

    Mung bean ice cream step 1

  2. Add a little mung bean water to the starch

    Mung bean ice cream step 2

  3. Stir into a smooth paste without any particles

    Mung bean ice cream step 3

  4. Pour the milk, boiled mung beans and soup into the pot

    Mung bean ice cream step 4

  5. Heat over low heat and stir evenly

    Mung bean ice cream step 5

  6. Add sugar

    Mung bean ice cream step 6

  7. Stir until slightly boiling

    Mung bean ice cream step 7

  8. While stirring, add the starch paste,

    Mung bean ice cream step 8

  9. Stir constantly until thickened, remove from heat

    Mung bean ice cream step 9

  10. Add vanilla powder, mix well and let cool

    Mung bean ice cream step 10

  11. Load container

    Mung bean ice cream step 11

  12. Seal with plastic wrap and place in refrigerator to freeze

    Mung bean ice cream step 12

  13. After complete solidification

    Mung bean ice cream step 13

  14. Remove the plastic wrap and take out

    Mung bean ice cream step 14