[Sichuan] Braised cumin tofu with soy sauce
Overview
How to cook [Sichuan] Braised cumin tofu with soy sauce at home
Tags
Ingredients
Steps
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Cut the tofu and luncheon meat into small pieces, dice the onion, and cut the coriander into sections.
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Pour a little oil into the pan, add the lunch meat and fry until the surface is golden brown and set aside.
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Leave a little oil, add tofu and fry until the surface is golden brown and set aside.
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Pour oil into the pot, add onions and saute until fragrant. Add garlic chili sauce, chili powder, salt and a little sugar and stir-fry evenly.
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Add in diced tofu and luncheon meat and stir-fry evenly.
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Add the coriander segments and stir-fry evenly.
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Finally add cumin powder and cooked white sesame seeds and stir-fry evenly.
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Remove from pan and plate.