【Liaoning】Fried Dragon Fish

Overview

I feel like there are still a batch of recipes that I haven’t had time to sort out. This Longli fish was made tonight. Check it out if you like:

Tags

• hot dishes
• home cooking
• bread crumbs
• cooking wine
• corn starch
• dragon fish
• egg
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Unfreeze

   

2. 2 Prepare the dragon fish

   

3. 3 Cut into pieces, marinate with appropriate amount of cooking wine, salt, onion and ginger to taste

   

4. 4 Prepare appropriate amount of bread crumbs, egg liquid, corn starch

   

5. 5 Stick cornstarch on both sides of Longli fish

   

6. 6 Stick the egg liquid on both sides

   

7. 7 Bread crumbs, then shake off excess bread crumbs

   

8. 8 Add oil to the pot, fry the dragon fish at 60% oil temperature, and take it out to control the oil when it becomes golden brown.

   

9. 9 Load