Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

• hot dishes
• beauty pepper
• crucian carp
• ham sausage
• sugar
• ginger
• green onions
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the fish, cut into pieces and set aside. Cut the ham sausage into granules, mince the bell pepper, mince the ginger, and mince the green onion.

   

2. 2 Add all the ingredients on the plate to the soy sauce, salt, and sugar and mix. Then leave in the fish maw for 40 minutes.

   

3. 3 Pour vegetable oil into the pot and heat it up. Gently put the fish in. Fry until browned, then flip and fry.

   

4. 4 Add water and cook for ten minutes, then remove from the pot. Add the cilantro and pour the pan base over the fish.