Vegetable stir-fry

Overview

How to cook Vegetable stir-fry at home

Tags

• hot dishes
• home cooking
• eat vegetables
• ham sausage
• oil
• white sugar
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Take vegetables out of the refrigerator and defrost them in advance.

   

2. 2 Blanch it with boiling water.

   

3. 3 Pinch it dry to control moisture.

   

4. 4 Cut carrots and ham into small cubes.

   

5. 5 Set aside ham sausage.

   

6. 6 Heat oil in a pan.

   

7. 7 Add chopped green onions and stir-fry until fragrant. Add diced carrots and stir-fry.

   

8. 8 When the diced carrots are slightly soft, add the vegetables.

   

9. 9 Stir-fry over high heat for 3 minutes. Add salt and a little sugar to taste. I like to make this dish a little sweeter to make it more delicious.

   

10. 10 Plate.

    

11. 11 Please taste

    

12. 12 The picture above of the finished product