Weishan Commune Liuyang cuisine: Stir-fried bacon with dried radish

Overview

This is a must-have dish on the menu of almost every Hunan restaurant. Although they are all dried products, time has made the bacon more fragrant than the fresh meat, but the dried radish retains its sweetness, which can be regarded as having the same smell. In addition, stir-frying dried chili peppers can make the whole dish more flavorful. If the dried chili peppers are replaced with chili powder, they should be added after frying the dried radish.

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• lunch
• bacon
• dried chili pepper
• dried radish
• green garlic
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Soak dried radish in warm water, wash and cut into small pieces.

   

2. 2 Boil Liuyang bacon until tender, wash and cut into slices, cut ginger into shreds, wash and cut green garlic into small pieces.

   

3. 3 Put oil in the pot, heat it up, cut off the dried chilies and stir-fry over low heat.

   

4. 4 Add bacon and fry over medium heat for 2-3 minutes.

   

5. 5 Add the radish and fry for about 4 minutes, then add a small amount of water and simmer for 1-2 minutes.

   

6. 6 When dry, add shredded ginger and green garlic, add salt and stir-fry evenly.

   

7. 7 Finished product pictures