Spicy lactone tofu
Overview
How to cook Spicy lactone tofu at home
Tags
Ingredients
Steps
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A piece of soft tofu.
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Cut into small pieces.
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Heat oil in a pot, add chopped green onion and red pepper, sauté until fragrant and add tofu.
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Add appropriate amount of water and simmer over low heat for a while, then add 2 tablespoons of Laoganma.
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Add appropriate amount of salt, five-spice powder and light soy sauce to taste.
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Reduce the heat and turn off the heat.
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Smooth, tender and especially delicious.
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Finished product.