French Toast

Overview

Make an authentic French toast, crispy and fragrant on the outside, soft and dense on the inside, with a half-boiled egg, gently separate it from the middle, let the egg yolk slowly flow down, covering the toast, gently cut a bite, the multiple textures dance in the mouth, this is the taste and experience of romantic French food ~

Tags

• baking
• children
• breakfast
• butter
• egg
• soft-boiled eggs
• toast
• black peppercorns
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Cut a whole piece of toast.

   

2. 2 Add eggs to milk and cinnamon, stir.

   

3. 3 Let the toast soak up the egg liquid as much as possible, about 20-30 minutes.

   

4. 4 Change the direction of the toast in the middle to allow it to be fully absorbed.

   

5. 5 Heat a pan, add butter and fry the toast on all sides.

   

6. 6 Put it in a preheated oven at 200 degrees and bake for 20 minutes. Take it out when the toast has risen.

   

7. 7 Add half-boiled eggs and sprinkle with black peppercorns and salt.

   

8. 8 Cut it and it’s ready to eat!