Simple fish soup recipe

Overview

Many people say that children born in the 1990s in Beijing cannot cook! Actually that’s not the case~ I can cook a lot of home-cooked dishes... almost all of them~ I happen to have fish at home today, so let’s make fish~

Tags

• soups
• home cooking
• soup
• old man
• breakfast
• dinner with friends
• autumn recipes
• winter recipes
• garlic
• liquor
• onions
• fish
• ginger
• salt

Ingredients

Steps

1. 1 Trim the fish and fry it. Fry both sides - it doesn't take too long. About 1 minute on each side.

   

2. 2 While frying the fish, boil the water and add onions, ginger and garlic.

   

3. 3 Put the fish into the boiling water... put it in gently. After 2 minutes, start to skim off the foam...

   

4. 4 Just put wine, white wine will do~ I put Korean soju~ the effect is almost the same~

   

5. 5 Boil the soup until it is 1/2 of its original size, and add 3 teaspoons of salt! Very small spoon ~ simmer for another 2 minutes.

   

6. 6 It’s finally good ~ the fish is very fresh! Don't add other seasonings~ This way you can appreciate the fresh taste of the fish~