Sweet Potato Hand Pancakes

Overview

Crispy on the outside and waxy on the inside, sprinkled with black sesame seeds, sweet and tempting😋.

Take out the hand cake and defrost.
Peel the steamed sweet potatoes.
Spoon on appropriate amount of sugar.
Crush with a spoon into puree.
Remove the greased paper. Don’t throw away the oil paper yet, keep it aside.
Spread with sweet potato puree. Cover with oil paper and flatten with hands.
Remove the greased paper.
Fold from the inside out.
Continue folding. Oil paper is much more convenient and does not stick to your hands.
Fold well.
Brush the electric pan with a layer of oil and add the sweet potato pancakes. Turn on the power and fry.
Brush with a little water and sprinkle with black sesame seeds.
Turn over and continue frying.
Fry until golden red on both sides and turn off the heat.
Use a spatula to scoop out.
Cut into pieces and serve on a plate.
Finished product.
Finished product.