Yogurt bread

Overview

Knead homemade yogurt into the dough and the resulting bread will be extra soft.

Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.
After one dough kneading program is completed, add softened butter and start another dough kneading program. At this time, the expansion stage has been reached and basic fermentation is carried out.
Ferment until doubled in size.
Take out the exhaust and divide into 8 equal parts.
Roll into a ball and place into an 8-inch non-stick mold.

$Yogurt bread step 5$
Place in a warm place for secondary fermentation. After fermentation, brush with a layer of whole egg liquid (outside the amount) and sprinkle with almond flakes.

$Yogurt bread step 6$
Place in the middle rack of the preheated oven and heat up and down to 175 degrees for 25 minutes (cover with tin foil after coloring).
Let cool and serve!
The children like it very much, so they often make it. If I am lazy, I can bake it directly in a round mold without shaping it, which saves time and effort!
Very silky!