Mango Pudding

Overview

Fruit pudding is a common dessert in afternoon tea. Make more in the season when there are more fruits. It can be enjoyed at any time. It is also a very beautiful dessert.

Tags

• dessert
• children
• afternoon tea
• pudding
• gelatin
• mango
• original yogurt
• whole milk
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Mix 100g of mango pulp with 50g of pure milk and lemon juice, and beat into a puree with a stirring stick;

   

2. 2 Soak the gelatine in pure water until soft;

   

3. 3 Heat 90g pure milk over low heat until the edge of the pot bubbles slightly, add the soaked gelatine, and stir until it is completely melted;

   

4. 4 Add the slightly cooled milk solution to the mango puree, and stir again with a stir stick;

   

5. 5 Pour the mango pudding liquid into the container to 2/3 of the container; place it in the refrigerator until it solidifies;

   

6. 6 Soak the gelatine in the auxiliary ingredients until soft, mix with the granulated sugar, and heat over water until melted;

   

7. 7 Add thick plain yogurt and stir evenly with a stir stick;

   

8. 8 Take out the mango pudding that has solidified after refrigeration, pour the yogurt pudding liquid into the mango pudding container until the container is full, then place it in the refrigerator and continue to refrigerate until it solidifies;

   

9. 9 After it is completely solidified, scoop it out with a spoon and eat it.