Brown sugar and red date hair cake
Overview
Steamed a pot of brown sugar and red date hair cake. The Spring Festival is coming soon, and the new year will be prosperous and prosperous.
Tags
Ingredients
Steps
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Mix the flour and yeast powder evenly, put the brown sugar into a bowl, dissolve it with hot water, and let the brown sugar water cool down (no more than 35 degrees), then pour it into the flour and stir with chopsticks at the same time.
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Make it into a thick batter. If the amount of brown sugar water is small, you can add more water as appropriate.
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Cover and let rise in a warm place until doubled in size.
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Wash the red dates, remove the core and cut into small pieces.
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Add the red date cubes to the batter.
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Mix well.
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Scoop the batter into the mold, and apply a layer of vegetable oil on the inner wall of the mold in advance to facilitate demolding.
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Put it in a steamer, cover it and let it sit for ten minutes. Steam it over high heat for half an hour. Turn off the heat and wait for two minutes before opening the lid.
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Remove from the mold.
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This is ready to eat.
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Sweet and fluffy.
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Let’s be beautiful again.