Spicy Braised Duck Feet

Overview

Sugar coloring is a technical job. If you don’t know how, you can ask me. Today I braised duck feet. My son loves chicken legs and I put some together. My son loves to eat the fragrant and spicy sesame. The color of the marinade will be darker the first time, and the flavor will be more delicious and the color will be more beautiful the second time. The marinade can be reused.

Tags

• hot dishes
• chicken legs
• chili
• duck feet
• garlic
• msg
• marinade
• old soy sauce
• onions
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 The first step is to blanch the water

   

2. 2 The second step is to clean it first and then drain it.

   

3. 3 The third step is to fry the sugar color. You need to add rock sugar and just enough oil to melt the sugar.

   

4. 4 Step 4: After the sugar melts, the big bubbles slowly turn into small bubbles and stir-fry until they are not firm. When it turns bright red, you can place the duck feet.

   

5. 5 Step 5: Put the duck feet into the pot and stir-fry until the sugar color coats the duck feet.

   

6. 6 Step 6: Add onion, ginger, garlic, dark soy sauce, MSG, chili pepper, Sichuan peppercorns, salt and water. If you like spicy and numbing food, you can add more chili peppers and Sichuan peppercorns. Cut the chili peppers into sections to make it spicier.

   

7. 7 Step 7: Add water until it covers the duck's feet

   

8. 8 Step 8: After the water boils, turn down the heat and add star anise, cinnamon, cumin, germanium, cloves, amomum villosum, galangal, etc. Simmer for an hour. More flavorful.

   

9. 9 Step nine, the fragrant spicy duck feet and chicken legs are served.