Bacon cheese hash bread

Bacon cheese hash bread

Overview

Use whole milk and add one egg, without adding water, so in addition to the rich flavor of milk, add 30% low flour, less oil and less sugar, add sausage or bacon, cheese and salad dressing, the taste is quite good.

Tags

Ingredients

Steps

  1. Put the main ingredients into the bread machine and knead the dough. After forming a dough, add salt and then butter

    Bacon cheese hash bread step 1

  2. After taking the dough, ferment it for the first time for 1 hour

    Bacon cheese hash bread step 2

  3. Divide into balls of about 70g and relax for 15 minutes

    Bacon cheese hash bread step 3

  4. Roll it into an olive shape and add your favorite bacon or sausage

    Bacon cheese hash bread step 4

  5. Proceed for the second fermentation for 50 minutes, cut or connect them in the middle, you can turn them inside out

    Bacon cheese hash bread step 5

  6. Put salad dressing

    Bacon cheese hash bread step 6

  7. A little cheese

    Bacon cheese hash bread step 7

  8. Preheat the oven to 190 degrees, bake for 22 minutes, spray water in the middle, and garnish with dried chives at the end

    Bacon cheese hash bread step 8