Sweet Potato Cheese Soup

Overview

Give your baby a bowl of calcium supplement soup for breakfast to warm his hands and heart. The seasonal ingredient sweet potatoes are used to add natural sweetness to the soup, and it is also very convenient. Butter and cheese are added when making it, which adds a bit of milky flavor. The calcium supplement effect of cheese is amazing! Life is full of unknown surprises, let’s start from the beginning of the day! Prepare a energizing breakfast for your baby and family to start the new day with satisfaction and joy. Let you move closer to the life of your dreams bit by bit.

Tags

• soups
• soup
• western food
• butter
• cheese slices
• chopped nuts
• onions
• sweet potato
• milk
• salt
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel and slice the sweet potatoes and cut the onions into strips.

   

3. 3 In a pan over low heat, melt a small piece of butter. There are small packages of butter in supermarkets, one package is 10g, which is very convenient.

   

4. 4 Stir-fry the onions over medium-low heat until they become transparent. Do not stir-fry the onions to affect their color. About 30 seconds.

   

5. 5 Then add the sweet potato slices and stir-fry for 1 minute.

   

6. 6 Pour 200ml of water into the pot. The amount of water should be just the same as that of the sweet potatoes. Do not add more. Cook over medium heat until the sweet potato slices can be easily pierced with chopsticks, about 6 minutes. TIPS: The time is related to the thickness of the sweet potatoes and the size of the fire

   

7. 7 Put all the soup and ingredients in the pot into a blender, pour in the milk, and blend until a smooth puree.

   

8. 8 Pour the thick soup back into the small pot, add cheese slices and salt to taste, heat over low heat until it boils slightly.

   

9. 9 Serve in a bowl and top with chopped nuts for a richer taste.