Braised Tamago Tofu with Enoki Mushrooms

Overview

How to cook Braised Tamago Tofu with Enoki Mushrooms at home

Tags

• hot dishes
• home cooking
• cornstarch
• enoki mushroom
• japanese tofu
• light soy sauce
• oil
• old soy sauce
• onions
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients, prepare half a bowl of water, one spoonful of light soy sauce, one spoonful of dark soy sauce, and half a spoonful of white sugar and mix well

2. 2 Heat oil in a pan, dip sliced tofu into cornstarch and fry both sides till golden brown

3. 3 Boil water in a pot, blanch the enoki mushrooms and take them out

4. 4 Add oil to the pot, add the enoki mushrooms, pour the sauce, and add an appropriate amount of chicken powder

5. 5 Pour in the fried Japanese tofu and simmer for 4-5 minutes

6. 6 Kitchen novices can also cook

7. 7 Delicious