Hot noodle vegetable box

Add 1g of salt to the flour and mix well, scald the noodles with boiling water and stir into a flocculent shape while scalding.

Knead into a smooth dough with your hands, cover with a damp cloth and let rest for 30 minutes.

Clean the black kohlrabi, blanch it in boiling water until soft, take it out and let it cool.

Squeeze out the water and chop finely.

Soak the black fungus in hair and clean it.

Mash black fungus, pumpkin, and carrot in a blender.

Put vegetables, carrots, black fungus, pumpkin and dried shrimps in a bowl, add minced garlic, salt, oyster sauce and oil and mix well.

Set aside the mixed filling.

Take out the risen dough and knead it into long strips and cut into small pieces.

Flatten.

Roll into thin discs.

Wrap in vegetable filling.

Fold it in half and pinch the outer edge, fold it into a lace, and the chubby vegetable box is all ready.

Pour a little oil into the pan and fry the dough over medium-low heat.

Flip and fry again, turning a few more times until cooked.

The thin-skinned, filling, golden vegetable box is delicious!

Let’s get a close-up.

Overview